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Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. | 
Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | 
Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | 
Code: 239 | |
A quality Taiwan Oolong of the green type, convenient for daily sipping, named according to the cultivar it is made of. An infusion of a fresh, floral-greenish, pleasant taste. |
Code: 207 | |
High grade of spring crop Taiwan Oolong from Ali Shan mounatins, produce from Chin xin cultivar. Delicious, quite full body, yet fresh, light green taste with gently flowery tones, great aftertaste. | 
Code: 203 | |
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Code: 204 | |
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Code: 262 | |
Famous smoked tea popular especially for its distinctive uplifting effect. |
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Code: 756 | |
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Code: 259 | |
Chinese tea of middle quality grade, aromatized with rose petals. |
Code: 500 | |
Oolong, orange blossoms, natural aroma. | 
Code: 258 | |
Traditional black tea, aromatized with lichee fruit. |
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Code: 266 | |
One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”.  CZ-BIO-004 | .jpg)
Code: 9999 902401 | |
Nálev vynikající, harmonické, příjemně květově zelené, charakteristicky jasmínově sladké chuti (jasmín působí dle tradičních bádání zklidňujícím a uvolňujícím účinkem). CZ-BIO-004 |
Code: 9999 902300 | |
Nálev vynikající, harmonické, příjemně květově zelené, charakteristicky jasmínově sladké chuti (jasmín působí dle tradičních bádání zklidňujícím a uvolňujícím účinkem). | 
Code: 264 | |
Jasmine aromatized Chinese green tippy tea. One of the most famous representatives of manually processed teas, also known as “Dragon Eyes”. But the look of the leaf is better described as “reminding dragon eyes”. |
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