| Code: 164 | |
| Code: 167 Good basic quality grade of black tea from a garden famous for its production of Ceylon highest grades teas. A well-rolled, long clear leaf of pleasantly sweet fragrance. | |
| Code: 169 Exclusive Ceylon black tea, a leaf of top quality grade, infusion of a complex, distinctively honey-fruity and floral-sweet taste. | |
| Code: 170 Basic grade of Ceylon black tea, a leaf of basic quality. | |
| Code: 171 Ceylon black tea of high grade and excellent quality, a leaf with a high ratio of tips, infusion of a honey-sweetish taste. | |
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| Code: 172 Fine black tea from the Uva area. Infusion of a earthy-astringent, decently sweetish taste. | |
| Code: 174 Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. | |
| Code: 175 Fine Ceylon black tea of a typical look as well as a taste character. | |
| Code: 177 Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. | |
