Category: Japanese teaszelené

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.

Japanese green tea, mixed with roasted rice. Traditional tea recipe.

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

Excellent, select grade of traditional Japanese green. An infusion of a very delicious, slightly floral sweetish, mildly astringent, distinctively grassy, brisk, harmonious taste.

Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste.

The top quality grade of Japanese leaf green tea, processed with maximum care. First spring crop (Shincha).

High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha).