| Code: 102 Superior, top grade Darjeeling spring first flush. High quality leaf with a high ratio of tips, large and long twisted shape. An infusion of a fresh, markedly sweet spicy taste with light fruity notes. | |
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| Code: 103 Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | |
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| Code: 104 Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. | |
| Code: 105 Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. | |
| Code: 106 Late Darjeeling spring crop of a very good quality from the transient period between the first and second crop. A tinier darker leaf with an exiguous ratio of tips. | |
| Code: 107 Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | |
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| Code: 108 A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste. | |
| Code: 112 The toppest grade of the Darjeeling Spring crop (first flush), the fourth invoice (EX04) out of limited export line. | |
| Code: 114 An excellent darjeeling spring crop (first flush) of the top quality. First grade quality leaf of greener type, with a notable ratio of tips. | |
| Code: 115 An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. | |
| Code: 118 Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste. | |
| Code: 120 Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. | |
| Code: 123 Very good Darjeeling summer crop - second flush of high quality. Infusion floral and fruity, lightly spicy tippy taste with darker nutty flavour. | |
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| Code: 125 Fancy Darjeeling summer crop - second flush of highest quality. Delicious, full and balanced, flowery to fruity sweet taste and light muscatel tones, lingering aftertaste. | |
| Code: 130 Top quality srping crop (first flush) high-mountain tea from small mysterious Sikkim region north of Darjeeling. Whole, long, loosely twisted, tight rolled greener type leaf with high ratio of white tips (buds). | |
| Code: 140 Very good quality grade of Assam leaf tea, infusion of a unique character. | |
| Code: 141 Very good higher quality basic grade of Assam black tea. Infusion of a complete, full and robust, body, smooth taste, most typical for this kind of tea. | |
| Code: 143 First quality grade Assam black tea, highly favoured for its typical gingerbread taste and aroma. | |
| Code: 144 Exclusive quality grade of Assam black tea. Infusion of an excellent, extraordinarily complex taste and aroma. | |
| Code: 147 Top Assam spring crop first flush of the highest quality. Rich, well balanced, floral-sweet, pleasant taste. | |
| Code: 148 Top Assam spring crop first flush of the highest quality. Infusion of a body, rich, well-balanced, light floral, pleasantly bitter-sweet taste. | |
| Code: 153 Excellent quality grade of Assam loose leaf tea, a quality whole leaf with high ratio of tips. | |
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| Code: 155 | |
