Category: Japanese teas

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a really delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

Japonský čaj zpracovaný speciální metodou, list nejvyšší kvality, nálev mimořádně bohaté a harmonické chuti.

High quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse) in Kobayashi area from single cultivar - Yabukita.

Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori.

The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island.