| Code: 314 Excellent green tea from spring, coming from the Sichuan Province. An evenly rolled long leaf. Infusion of a floral – spicy, light tipsy taste, slightly astringent with tones of ripe fruits. | |
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| Code: 369 One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste. | |
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| Code: 372 One of the most famous teas of “Cloud and Mist” grown on the Meng-Ting Mountain. Teas from this region are considered as the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste. | |
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| Code: 373 Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste. | |
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| Code: 385 Superb quality grade of green high-mountain tea from the early spring crop before the Qing Ming Jie Festival. A leaf of the first-rate quality, infusion of a slightly spicy, sweetish taste. | |
