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Code: 405 | |
| Code: 394 | |
| Code: 771 | |
Vrcholná třída polozeleného čaje typu Phoenix Dan Cong uvedených na seznamu "50 Slavných Čajů Číny". Nálev výrazně ovocně nasládlé, květově aromatické a plné chuti s typickým lehce svíravým aroma. | Code: 372 | |
One of the most famous teas of “Cloud and Mist” grown on the Meng-Ting Mountain. Teas from this region are considered as the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste. |
Code: 244 | |
Exclusive Chinese black tea from Bailing region in the Taim Mountains foothills, classified as one of the three most famous black teas of Congou type. | Code: 350 | |
Vynikající třída proslulého čaje z jarní sklizně, nálev mimořádně komplexní, zcela charakteristické chuti, list vynikající kvality. |
Code: 383 | |
Excellent quality grade of well-known green tea from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | Code: 763 | |
Vynikající třída polozeleného útesového čaje - yancha z pohoří Wuyi ze stejnojmenného kultivaru. |
Code: 780 | |
| Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). |
Code: 306 | |
Excellent Chinese green tea from spring crop, a longer, firmly rolled leaf, loosely twisted in the shape of spiral of fine quality with a ratio of silver tips and sweet spicy fragrance. | Code: 359 | |
Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas. |
Code: 406 | |
| Code: 766 | |
Very famous and popular Oolong representative of Phoenix Dan Cong type, named Mi Lan, which means “Honey Orchid”. |
Code: 277 | |
Excellent and rare grade of famous white tea from Fuding area. Traditionally pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) from the early spring crop before the Qing Ming Jie Festival. | Code: 304 | |
Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng), from the early spring crop before the Qing Ming Jie Festival (also known as the Pure Brightness Festival or the Tomb-sweeping Day). |
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