| Code: 203 | |
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| Code: 204 | |
| Code: 207 High grade of spring crop Taiwan Oolong from Ali Shan mounatins, produce from Chin xin cultivar. Delicious, quite full body, yet fresh, light green taste with gently flowery tones, great aftertaste. | |
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| Code: 209 High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | |
| Code: 211 The top grade of Taiwanese black tea, a tea of extraordinary quality, valued for its distinctive honey-sweet aroma and taste which gave it its name Mi Xiang – Honey-sweet Aroma. | |
| Code: 212 The top quality spring crop of Taiwan high-mountain Oolong. An infusion of a delicious, full, complex and complete, sweetish and greenish, delicately spicy taste with an excellent aftertaste. | |
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| Code: 214 Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. | |
| Code: 216 An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | |
| Code: 217 Superior quality black tea from the Shan Lin Xi mounatin range. | |
| Code: 220 The spring crop of high quality with higher GABA. | |
| Code: 221 The top quality spring crop of Taiwan high-mountain Oolong. Special so called "winter" crop from the Shan Lin Xi mountains. | |
| Code: 229 The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | |
| Code: 230 A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. | |
| Code: 233 The top Spring Taiwan Oolong, the least fermented oolong of all. | |
| Code: 234 The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | |
| Code: 235 The top spring Taiwan Oolong from the local varietal Jin Xuan (Golden Daylily). | |
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| Code: 236 Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | |
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| Code: 238 An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). | |
| Code: 239 A quality Taiwan Oolong of the green type, convenient for daily sipping, named according to the cultivar it is made of. An infusion of a fresh, floral-greenish, pleasant taste. | |
