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Code: 106 | |
Late Darjeeling spring crop of a very good quality from the transient period between the first and second crop. A tinier darker leaf with an exiguous ratio of tips. | 
Code: 122 | |
A traditional and highly favoured blend of high-mountain Darjeeling teas. | 
Code: 133 | |
First rate high-mountain tea from the Nepal part of Himalayas. Summer crop (second flush) of an exclusive quality. Infusion of a delicious, full and deep, pleasantly bitter-sweet taste with light honey tones. | .jpg "Golden Nepal")
Code: 136 | |
First class nepal tea, first flush from the spring crop. |
.jpg "Golden Nepal")
Code: 137 | |
Exquisite Nepal green tea from the very early winter crop. Fresh and rich fruity taste, with pleasant lasting aftertaste. | 
Code: 760 | |
Excellent quality grade of spring crop Nepal high-mountain tea (first flush). Infusion of a typically tippy spicy taste with sweet floral tones. |
Code: 788 | |
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Code: 789 | |
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