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|  Code: 202
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 A premium grade of Taiwanese green tea from the first spring harvest. Full-bodied infusion for a green tea, herbaceous flavour with spicy notes without a pronounced tendency to astringency. | |  Code: 203
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 | | | -superior-black-tea-50g.jpg) Code: 204
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 | |  Code: 213
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 Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | 
| | -superior-black-tea-50g.jpg) Code: 214
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 An excellent, first-class Taiwanese high-mountain black tea with an exceptional flavor from the Lin Xi (Shan Lin Xi) mountain range. | |  Code: 216
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 An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | 
| |  Code: 217
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 Superior quality black tea from the Shan Lin Xi mounatin range. | | -superior-oolong-50g.jpg) Code: 218
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 Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. | 
| |  Code: 219
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 A quality Taiwan green tea with higher contains of GABA. | |  Code: 222
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 An excellent variant of Taiwanese spring harvest oolong from Chin Xin cultivar, grown in Miao Li region, famous for producing dark Bai Hao - Oriental Beauty type oolongs. | 
| |  Code: 223
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 Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. | |  Code: 224
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 The top quality spring Taiwan oolong made from the Chin Xin, awarded with the mark of high superior quality - “Five plum blossoms”. | 
| |  Code: 229
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 Availability: Tea is not in stock, delivery date not confirmed The top Taiwan Oolong  tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of  an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | |  Code: 230
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 A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. | 
| |  Code: 232
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 The top winter crop Taiwan Oolong from the Pinglin area in the famous Wen Shan region. | |  Code: 233
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 The top Spring Taiwan Oolong, the least fermented oolong of all. | 
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