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(cz-bio-004).jpg)
Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu.  CZ-BIO-004 | .jpg)
Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. | (cz-bio-004).jpg)
Code: 462 | |
The top quality grade of Japanese leaf green tea from the Kirishima area. First spring crop (Shincha) made from single cultivar - Saemidori. CZ-BIO-004 | (cz-bio-004).jpg)
Code: 463 | |
The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari. CZ-BIO-004 |
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