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Code: 709 000734 | |
Traditional blend of spices (ginger, cinnamon, clove and cardamom), made for preparation of so-called “Indian white tea”. | .jpg)
Code: 712 | |
Whole dried blossoms of Soudanese hibiscus (Sudan – Hibiscus schizopelatus), made for preparation of carcade drink. | 
Code: 706 | |
Famous Moroccan mint (Mentha longifolia), used for preparation of Le touareg tea, but also as a single refreshing drink. | 
Code: 707 000341 | |
Traditional tea, popular e.g. in Morocco. Infusion of an extremely strong and body taste and refreshing uplifting effect. |
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Code: 708 | |
Traditional drink made from South American bush Cyplopia intermedia.  CZ-BIO-004 | .jpg)
Code: 721 | |
Tradiční nápoj z jihoafrického keře Cyplopia intermedia. CZ-BIO-004 |
Code: 731 | |
Red Honeybush with cranberries, strawberry leaves and sour cherry aroma. | .jpg)
Code: 716 | |
CZ-BIO-004 |
(cz-bio-004).jpg)
Code: 710 | |
Bast of Tabebuia imetiginosa tree. Infusion with large amount of minerals and microelements with health- benefiting effects. CZ-BIO-004 | |
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