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Code: 305 | |
Quality grade of this traditional Chinese tea, harvested from semi-wild grown tea bushes, with an infusion taste reminiscent of excellent Yunnan teas. | 
Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. | 
Code: 314 | |
Excellent green tea from spring, coming from the Sichuan Province. An evenly rolled long leaf. Infusion of a floral – spicy, light tipsy taste, slightly astringent with tones of ripe fruits. | 
Code: 362 | |
High quality grade of Yunnan green tea from the early spring crop, so-called “Downy Peak” – Mao Feng. |
Code: 365 | |
High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste. | -superior-green-tea.jpg "China Jiangxi LU SHAN GREEN MONKEY - Special Green Pekoe")
Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. |
-imperial-green-tea.jpg "China Jiangxi LU SHAN GREEN MONKEY - Special Green Pekoe")
Code: 385 | |
Excellent green tea from the first spring harvest. The infusion has an excellent, fairly full, balanced, smooth, floral, spicy taste with a slightly herbal aftertaste. | 
Code: 389 | |
Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas. |
Code: 761 | |
Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. | 
Code: 411 | |
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