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Code: 371 | |
Top grade variety of white tea from Guang Xi province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province. | -imperial-grade.jpg)
Code: 372 | |
One of the most famous teas of “Cloud and Mist” grown on the Meng-Ting Mountain. Teas from this region are considered as the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste. | -superior-green-tea.jpg)
Code: 373 | |
Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste. | 
Code: 374 | |
Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality. |
Code: 375 | |
Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance. | 
Code: 377 | |
Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste. |
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Code: 378 | |
Quality high grade of Pu Erh tea, made of rather small fragile leaves with tips. A very good, pleasantly earthy taste. | .jpg)
Code: 379 | |
Excellent grade of Pu Erh tea, made of rather small golden tips and little fragile leaves. A very good, pleasantly earthy taste. |
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Code: 382 | |
Excellent grade of this famous additionally fermented tea. A quality leaf with some ratio of golden tips | 
Code: 383 | |
Excellent quality grade of well-known green tea from the famous Yellow Mountains – the Huang Shan in the Anhui Province. |
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Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. | -imperial-green-tea.jpg)
Code: 385 | |
Superb quality grade of green high-mountain tea from the early spring crop before the Qing Ming Jie Festival. A leaf of the first-rate quality, infusion of a slightly spicy, sweetish taste. |
Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | -superior-green-tea.jpg)
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. |
Code: 389 | |
Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas. | 
Code: 394 | |
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